One of best Korean Restaurant in Sterling Heights. Foods are great and it depends on the people or group preference/ moods

Really delicious solid traditional Korean food! We opted to dine in without kbbq and went with the beef bibimbap and seafood soondubu jigae. Side dishes were fresh and plentiful. I especially like the fish cake. Regarding the entrees, both were solidly delicious, and I have no complaints. I especially love how large the jigae was and how much seafood was in it. Service was alright. It was fast but when we ordered some tea, we never received it. With the cozy booth seats and TVs playing sights and sounds of Korea, it made us yearn for the real deal. A good home away from home.

It has been a while, but it was carryout, so I decided to dine in. We had bibimbap to enjoy the crispy rice in the bowl. We enjoyed the bowls and the sides. The service was professional and polite. We looked around at all the bbq things going on, so we are now curious for the next visit.

You can never get disappointed by Chung Ki Wa. Got their military stew this time. And SOO MUCH meat! Literally the whole bowl is filled with a variety of protein. From spam to sausages to meatballs. Flavor is excellent! Usually military stew is filled with cheap ramen... not the case here. You get a meat stew .

We tried the BBQ here for the first time. The food is good overall but the table was leaking juice from the meat. We noticed it when we were leaving. Luckily we didn't get any juice on our shoes or pants, but not expecting the table to leak. We were fine with cooking the meat ourselves, but the waitress insisted on helping us. Somehow she turned the fire off while the meat was not thoroughly cooked, and we had to find someone to fix it later. We think the meat would taste better if it was cooked at once instead of having a cooling period in between.

This place never disappoints. From the bonchon mini side dishes they provide to the seafood pancake, japchae, bibimbap, and soondubu. The seafood pancake has big chunks of squid and scallions. 2-3 slices alone will fill you up because it's so big. The japchae is filled with so many veggies and although the noodles look light, the flavor is far from light. The sizzling pot for the bibimbap provides extra texture to the rice making it crispy. The runny egg makes the dish extra rich while the sauce gives it a spice kick. The seafood soondubu is a spicy yet comforting soup to warm up your soul. The service is always quick and the staff is attentive. Definitely recommend this place.

Must try if you're a Korean food (especially kbbq) lover! Out of the many Korean restaurants I've been to around the metro detroit area, this is easily one of my top picks. Loved all of their banchan and service was excellent. We came in around 830pm and ended up staying a little past 10 to finish our food (grilling all the meat took some time), which is their close time. We felt so bad but they were so friendly and understanding about it. Ordered combo C with 2 orders of the dinner special: galbi + soondubu and galbi + naengmyun. We also switched out the shrimp from combo c for samgyupsal. This was a very generous amount for a party of 6. Their galbi marinade was on point and their salad perfectly balanced out the grease - we got so many extra orders of it bc it was so good! Another plus is that they have a spacious parking lot so parking will most likely not be a problem at all.